This guide will help you locate resources about commercial cookery
Use the page tabs above to find relevant online and library resources.
Guide editor: Wankel Chan - Ryde Library - Phone: 9942 0100 Get help or provide feedback! Contact us - we are happy to assist. |
|
Didasko provides specialised learning resources for hospitality sections. Access is restricted to students studying at a particular campus. Please contact your teaching section for login details.
A current TAFE username and password is required to access the eLearning resources.
More eBooks are available via the eResources tab or by searching the library catalogue.
Sign in with your TAFE username and password at Sign in with Single Sign On.
More subject guides are available via the drop down menu below.