Commercial cookery: Welcome

About this guide

This guide will help you locate resources about commercial cookery

Use the page tabs above to find relevant online and library resources.

  • On the shelves - will help you find resources in the library
  • eResources - access to eJournals, eBooks and online videos
  • A-Z databases - access to relevant databases
  • Web resources - a collection of relevant websites and other web resources
  • Research help - covers research skills, referencing, plagiarism and more

Guide editor: Wankel Chan - Ryde Library - Phone: 9942 0100

Get help or provide feedback! Contact us - we are happy to assist.




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Quick links to eLearning and eServices

Didasko provides specialised learning resources for hospitality sections. Access is restricted to students studying at a particular campus. Please contact your teaching section for login details.

A current TAFE username and password is required to access the eLearning resources.

Featured video: The Food Standards Code (2020)

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Other useful subject guides

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