Commercial cookery: Welcome

About this guide

This guide will help you locate resources about commercial cookery

Use the page tabs above to find relevant online and library resources.

  • On the shelves - will help you find resources in the library
  • eResources - access to eJournals, eBooks and online videos
  • A-Z databases - access to relevant databases
  • Web resources - a collection of relevant websites and other web resources
  • Research help - covers research skills, referencing, plagiarism and more

Guide editor: Wankel Chan - Ryde Library - Phone: 9942 0100

Get help or provide feedback! Contact us - we are happy to assist.

 

 

 

PressReader is now available!

pressreader

Quick links to eLearning and eServices

A current TAFE username and password is required to access the eLearning resources.

Featured eBooks

More eBooks are available via the eResources tab or by searching the library catalogue.

Featured video: Food safety and hygiene (2014)

View video

Other useful subject guides

More subject guides are available via the drop down menu below.