Baking and patisserie: eResources

About eResources

eResources provide online access to high quality full-text journals, books, videos and other information on your subject and related topics.
The full list of eResources, eResources guides and tutorials are available via the A-Z databases.  

EBSCO eBooks

Almost 30 titles are available on Baking & patisserie.

Australian Standards

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Relevant standards include:

Films on demand

Films on demand - digital educational video

eJournals

Search the A-Z eJournals (Full Text Finder) for eJournals, newspapers and other publications available in our EBSCO, Gale and ProQuest databases.

Search: Library eJournals and more

Read selected eJournals. Password required - use TAFE username and password for subscription journals.

International titles

PressReader is now available!

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eReference