LibGuides: Baking and patisserie: Welcome

About this guide

This guide will help you locate resources about baking and patisserie

Use the page tabs above to find relevant online and library resources.

Guide editor: Wankel Chan - Ryde Library - Phone: 9942 0100

Get help or provide feedback! Contact us - we are happy to assist.

PressReader
Our PressReader subscription connects you to thousands of newspapers and magazines in their original format. Start reading 6000+ publications from 120+ countries in 60+ languages or get the app and download your favourite publications to read later. Contact library staff for help.

Futura
Innovative online hospitality training resources for Baking and patisserie students.
Please contact your teacher for further details. Requires Google Chrome.
Le Cordon Bleu - Digital
Le Cordon Bleu (LCB) - Digital is an online service for Le Cordon Bleu students and alumni at Ryde. Features include webmail, instant messaging and access to the Microsoft Office apps. Please contact your teaching section for login details.
Studespace (Sakai)
Studespace provides access to learning and assessment resources for students of Northern Sydney TAFE.
Student Portal
A gateway that provides secure access to the TAFE NSW applications and a range of services for students. Access your exam results and TAFE email account here.

Studiosity
- This link opens in a new window
- This link opens in a new window
Upload a draft of your assignment at any time and receive expert feedback or connect live with a specialist from Sunday - Friday, 3 pm - midnight to help you with a wide range of subjects. First time users tick the agreement checkbox and click the Go to my free account button.

A current TAFE username and password is required to access some of the eLearning resources.

More eBooks are available via the eResources tab or by searching the library catalogue.

Access the full version of the video Baking fundamentals: muffins, biscuits and pancake (2012) and other videos via our ClickView Online collection. TAFE username and password required.

More subject guides are available via the drop down menu below.