Commercial cookery: Welcome

About this guide

This guide will help you locate resources about commercial cookery

Use the page tabs above to find relevant online and library resources.

  • On the shelves - will help you find resources in the library
  • eResources - access to eJournals, eBooks and online videos
  • A-Z databases - access to relevant databases
  • Web resources - a collection of relevant websites and other web resources
  • Research help - covers research skills, referencing, plagiarism and more

Guide editor: Wankel Chan - Ryde Library - Phone: 9942 0100

Get help or provide feedback! Contact us - we are happy to assist.

 

 

 

Flipster - digital magazines for commercial cookery and patisserie - NEW!

Flipster - The magazines you know and love, available digitally.

Quick links to eLearning and eServices

A current TAFE username and password is required to access the eLearning resources.

Featured eBooks

More eBooks are available via the eResources tab or by searching the library catalogue.

Featured video

Access the full version of the video Food safety and hygiene (2014) and other videos via our ClickView Online video collection. TAFE username and password required.

Other useful subject guides

More subject guides are available via the drop down menu below.